2 sticks butter
1/4 tsp. salt
2 tbsp. butternut flavoring
3 c. sugar
1/2 c. shortening
5 large or 6 medium eggs
3 1/4 c. flour
1 small can evaporated milk

Cream butter, shortening and salt. Add sugar, creaming well. Blend in eggs, one at a time. Add milk and flour alternately. Fold in flavoring. Turn into lightly greased 10-inch tube pan.

Bake at 300°F for 1 hour and 30 minutes or until done.