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Results 41 - 50 of 80 for butternut cake
In a bowl, cream together ... alternating with milk. Add flavorings. Pour into greased and floured cake pan and bake at 325 degrees for 1 3/4 hours.
42. BUTTERNUT CAKE
Cream sugar and shortening. Add ... Cool. Mix well and spread on cooled cake one layer at a time. Put pecans and coconut on each layer and side.
43. BUTTERNUT CAKE
Cream Crisco and sugar, add ... milk, flavoring and rest of the flour. Bake at 325 degrees for 1 hour. Mix all ingredients together. Frost cake.
44. BUTTERNUT CAKE
Cream eggs, sugar, butter and buttermilk together. Sift flour, soda and salt together. Mix with liquid ingredients and add flavoring. Bake ...
1. Cream Crisco, butter, sugar and salt. 2. Add eggs (one at a time) and beat. 3. Add flour and milk alternately, ending with flour. 4. Add ...
Cream Crisco, butter, sugar and salt. Add eggs, one at a time and beat. Add flour and milk alternately ending with flour. Add flavoring. ...
47. BUTTERNUT CAKE
Cake: Cream shortening and sugar. ... Icing: Cream butter to cheese until smooth on low heat. Add sugar and flavoring to nuts. Frost cooled cake.
48. BUTTERNUT CAKE
Cream butter, Crisco and sugar ... degrees for 2 hours in an angel food cake pan. Start in a COLD oven. (There is no baking powder in this recipe.)
49. BUTTERNUT CAKE
Cream together first 4 items. ... is beating this cake well. Bake in tube pan ... minutes before removing from pan. Mix together and frost cake.
Bake 1 1/2 hours at 325 degrees. Mix together and spread on cake.
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