1 c. Crisco
3 c. sugar
5 lg. eggs
3 1/2 c. sifted cake flour
3 tbsp. butternut flavoring
1 1/2 stick butter
1/4 tsp. salt
1 c. milk

Bake 1 1/2 hours at 325 degrees.

FROSTING:

1 stick butter
8 oz. cream cheese
1 box confectioners' sugar
1 tbsp. butternut flavoring
1/2 c. nuts

Mix together and spread on cake.