Butternut Cake - Recipes - Page 7

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Results 61 - 70 of 80 for butternut cake

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61. MAPLE BUTTERNUT CHEESECAKE

Day before: Drain yogurt to make yogurt cheese. Preheat oven to 325 degrees. Lightly grease an 8-inch pie pan or 7-inch springform pan. ...

62. BUTTERNUT POUND CAKE

Cream sugar, butter and cream cheese until light and fluffy. Beat in flavoring and add egg yolks one at a time. Beat mixture after each egg ...

63. COLD OVEN BUTTERNUT POUND CAKE

Cream butter, Crisco and sugar. Add eggs one at a time, mixing well after each addition. Add extract to milk. Add dry ingredients and milk ...

64. BUTTERNUT CAKE

Cream Crisco and sugar. Beat in eggs, add flour alternately with milk. Add flavoring. Bake at 350 degrees. Cream butter and cream cheese. ...

65. BUTTERNUT CAKE (POUND)

Cream shortening and Crisco; add ... milk; add nuts. Put cake in a cold oven at 325 degrees. Bake 1 hour plus 20 minutes in an angel food pan.

66. BUTTERNUT CAKE

Cream Crisco and sugar; add ... in two 9-inch cake pans at 350 degrees until ... the nuts on top of the layers instead of mixing in the frosting.

67. BUTTERNUT FRUIT CAKE

Grind together and make cream icing. Mix together and spread between layers.

68. BUTTERNUT CAKE

Mix as for any other cake and bake at 350 degrees until done in 3 layers.

69. BUTTERNUT CAKE

Add ingredients one at a ... for 30 minutes or until done. Cream butter and cream cheese. Add sugar, nuts and flavoring. Spread mixture on cake.

70. BUTTERNUT CAKE

Mix all ingredients well. Pour into 8 x 9 x 2 greased and floured pan. Bake at 350 degrees for 20 to 30 minutes.

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