2 sticks butter, softened
1/2 c. Crisco
5 eggs
3 c. sugar
3/4 c. Carnation milk, adding water to make 1 cup
3 1/4 c. cake flour
1/4 tsp. salt
1 tbsp. butternut extract

Cream butter, Crisco and sugar. Add eggs one at a time, mixing well after each addition. Add extract to milk. Add dry ingredients and milk to butter mixture, starting and ending with flour. Start in cold oven on middle shelf for 1 hour and 15 minutes at 325 degrees.