3 c. Swans Down cake flour
3 c. sugar
5 lg. eggs or 6 sm.
2 sticks whipped butter
1/2 c. Crisco
1 tsp. lemon flavoring
1 tsp. vanilla
1 c. milk

Cream butter and Crisco together. Gradually add sugar and cream well. Add eggs, one at a time, beating after each addition. Add flour and milk alternately; mix well. Add flavorings. Pour into a tube pan. (Start in cold oven.) Bake at 325 degrees for 1 1/2 hours or until done.