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BUTTERNUT CAKE | |
1 c. Crisco 2 c. sugar 4 eggs 2 c. self-rising flour 1 c. milk 1 tbsp. flavoring (vanilla butter and nut) Cream Crisco and sugar. Beat in eggs, add flour alternately with milk. Add flavoring. Bake at 350 degrees. FROSTING: 1 stick butter 1 box powdered sugar 1 c. chopped nuts 8 oz. pkg. cream cheese 1 tbsp. flavoring Cream butter and cream cheese. Add sugar, nuts and flavoring. |
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