BUTTERNUT CAKE 
1 c. oil
1 c. milk
2 c. sugar
2 c. self-rising flour
4 eggs
1 tsp. baking powder
1 tsp. baking soda
1 tbsp. butternut flavoring

Mix all ingredients well. Pour into 8 x 9 x 2 greased and floured pan. Bake at 350 degrees for 20 to 30 minutes.

 

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