1 c. Wesson oil
2 c. sugar
1 c. sweet milk
2 c. self-rising flour
4 eggs
1 tbsp. butternut flavoring

Add ingredients one at a time and mix well. Pour into a 9 x 12 inch pan. Bake at 350 degrees for 30 minutes or until done.

FROSTING:

1 c. nuts (opt.)
1 stick butter, softened
1 tbsp. butternut flavoring
1 box powdered sugar
8 oz. cream cheese, softened

Cream butter and cream cheese. Add sugar, nuts and flavoring. Spread mixture on cake.