3 c. sugar
1 (8 oz.) cream cheese (softened)
6 eggs (separated)
1 1/2 c. butter (softened)
2 tsp. butternut flavoring
3 c. flour (plain)

Cream sugar, butter and cream cheese until light and fluffy. Beat in flavoring and add egg yolks one at a time. Beat mixture after each egg and add flour. Mix well. Beat egg whites until stiff peaks form then fold into batter. Bake at 325 degrees for 1 hour 15 minutes or until done.