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Results 11 - 20 of 80 for butternut cake
Cream butter, shortening, sugar and salt. Add eggs, one at a time, beating well. Add flour and milk alternately, ending with flour. Fold in ...
Cream sugar and shortenings. Add ... the better the cake. Pour into greased, floured tube pan. Place in cold oven. Bake at 300 degrees for 2 hours.
13. BUTTERNUT CAKE
Mix ingredients. Bake at 350°F. Mix butter and cream cheese. Add flavoring. Mix sugar, little at a time. Top with nuts.
Cream butter, Crisco and sugar together. Then add eggs 1 at a time, beating after each. Add dry ingredients alternating with milk. Pour ...
Mix together and add 3/4 ... and 1 teaspoon butternut flavoring (any nut flavoring can ... or angel food cake pan). Sprinkle nut mixture on ... will be golden brown.
16. BUTTERNUT CAKE
Mix Crisco and sugar together. ... and mix well. Add vanilla, lemon and butternut flavorings. Bake at 300 degrees for 30 minutes. Makes 4 layers.
Cream Crisco, sugar and eggs. Beat on high speed for 5 minutes. Add milk and flour on low speed until mixed well. Add flavoring and bake in ...
Cream sugar and shortening until fluffy. Add eggs beat slowly add 1 cup flour then add milk and flour alternately beat until creamy, add ...
Beat eggs well; add sugar ... to beat. Add butternut flavoring and milk. Sift flour ... Preheat oven to 350 degrees. Bake for 45 minutes in tube pan.
Cream Crisco and sugar. Add eggs, one at a time and blend well after each. Sift together dry ingredients and add milk alternately add ...
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