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FRENCH TOAST 
3 eggs, beaten
1/4 cup milk
1/2 tsp. vanilla, optional
1/2 tsp. cinnamon
10 slices bread

In a large bowl, mix beaten eggs with the milk, vanilla and cinnamon. Dip a slice of bread into mixture then place on a heated griddle that has been sprayed with nonstick cooking spray. Cook for 1 to 2 minutes on each side on medium / medium-high heat or until desired doneness.

Serves 4.

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