4 c. cereal crumbs
1 c. pecans, chopped
2/3 c. melted butter
2 c. coconut, shredded
1 1/2 c. brown sugar
2 qts. ice cream, frozen

Combine all ingredients except ice cream. Spread 2/3 cup of mixture in 9"x13" pan. Spread with ice cream and top with remaining crumbs. Cover and freeze overnight. 12 servings.