10 Twinkies
1 lg. box Jello, any flavor
1 qt. vanilla ice cream
1 can crushed pineapple

Cut Twinkies in half. Put cut side down in a 9 x 13 inch pan. Dissovle Jello in 1 cup boiling water. Add vanilla ice cream and mix well. Pour over Twinkies and let stand 12 hours in the refrigerator.