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Tip: Try chili casserole for more results.
Results 1 - 10 of 19 for leftover chili casserole
Fry corn tortillas in hot oil 1 at a time just until soft. Drain; tear into quarters. Combine in a saucepan soup, milk, onion, green ...
Prepare the day before serving. Slice bread into 1 inch slices, trim crusts, and arrange close together to cover 9x13 pan. Beat together: ...
Grease 2-quart rectangular baking dish with cooking spray or use disposable aluminum pan. Arrange potatoes evenly on bottom of baking dish. ...
Layer first 6 ingredients into 2 1/2 quart greased casserole dish. Top with 1/2 sour ... degrees for 40 to 45 minutes. Let stand 10 minutes. Serve.
Layer in casserole dish and heat thoroughly. Top with grated cheese and serve.
Mix all ingredients but last 3. Use 2 1/2-quart casserole dish. Bake at 400°F for ... in corn meal. Arrange on top. Bake 20 to 25 minutes.
Saute ground meat and drain. ... 2 1/2 quart casserole dish. Place remaining cheese on ... minutes. Combine and simmer very low for 30 minutes.
Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, ...
Tenderize abalone slices, dip in ... in a buttered casserole dish. Then layer of chopped ... a layer of chili pepper and a layer of ... minutes. I use leftover abalone it saves alot of ... Just layer as above.
Chopped green onions Corn tortillas ... in medium sized casserole dish. Begin with sauce then ... Bake at 350 degrees for 30 minutes - 1 hour.
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