2 tbsp. butter
1 green pepper
1 sm. onion
3 c. leftover turkey or 3 lb. chicken, cooked and deboned
10 oz. can enchilada sauce
1 can cream of chicken soup
4 oz. can green chilies
4 oz. can taco sauce
8 oz. Monterey Jack cheese
8 oz. Cheddar cheese
Corn tortillas

Melt butter, saute green pepper, onion, turkey or chicken, and set aside. In medium saucepan, mix enchilada sauce, soup, green chilies, taco sauce, and bring to boil. Stir in green pepper, onion, and meat.

Over medium heat, simmer 3 minutes, stirring occasionally. Tear tortillas into pieces. Begin to layer: first tortillas, then sauce mixture, then cheeses. Repeat layers. Garnish with sliced ripe olives. Bake at 325 degrees until well heated.