3 c. cooked chicken, diced
1 can cream of mushroom soup
1 can cream of chicken soup
2 (4 oz.) can chile salsa
2 doz. corn tortillas, cut in strips
1 c. milk
2 - 3 c. cheddar cheese, grated
Salt and pepper to taste

Combine chicken, soups, salsa and milk. In a 9 x 13 inch pan make 2 layers of tortillas, chicken mixture and cheese. End with cheese on top. Bake at 350 degrees for 45 minutes. Serves 8.