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Results 41 - 50 of 491 for whipped chocolate frosting
Grease a 9 x 13 ... milk; add Cool Whip. Pour 1/2 of pudding ... of crackers. Spread chocolate frosting over the top of the ... is the right consistency.
Preheat oven to 350 degrees. ... well, blend in chocolate syrup. Mix again. Pour into ... Remove. Cool and frost. Beat, adding 1 tablespoon ... you get desired consistency.
Combine pudding and milk; mix well. Fold in whipped topping. Layer 1 package of ... Immediately spread the chocolate frosting over all. Place a piece ... will get soft.) Enjoy.
About 3 hours before serving: ... prepare filling and frosting. In large bowl, beat ... smooth. Use to frost tops of eclairs. Makes 12 ... and fill with whipped cream filling (above) or ice ... serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.
Prepare pudding as directed on package. Fold Cool Whip into pudding. Line bottom of ... graham crackers. Spread frosting on top. Place halves of ... partially with melted chocolate. Cover and refrigerate overnight. ... QUALITY CONTROL AND APPROVAL.
46. CHOCOLATE CLAIR
Mix pudding with milk according ... directions. Add Cool Whip; stir until well blended. ... graham crackers. Spread chocolate frosting on graham crackers. Add other ... frosting. Refrigerate several hours.
Combine cocoa, boiling water, and ... Spread Never Fail Frosting between layers and on top of cake. Spread Chocolate Frosting over top and sides ... Yield: 2 3/4 cups.
48. CHOCOLATE ECLAIR
Heat water and butter to ... then add Cool Whip and vanilla. Spread over layer in cookie sheet. Melt chocolate, milk and butter. Add ... cooled eclair. Keep refrigerated.
Prepare cake batter according to ... serving plate and frost with Milk Chocolate Frosting. Milk Chocolate Frosting: Melt ... constantly. Fold into whipped topping until blended and spreadable. Use immediately.
50. CHOCOLATE CLAIR
Mix pudding with milk until thick. Fold in Cool Whip. Pour 1/3 into 9 ... crackers. Top with chocolate frosting. Refrigerate. It is best if you refrigerate overnight before serving.
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