3 small boxes instant French vanilla pudding
4 1/2 c. milk
8 oz. carton Cool Whip
graham crackers
chocolate frosting

Mix pudding with milk until thick. Fold in Cool Whip. Pour 1/3 into 9 x 13 size dish. Top with 1 layer of graham crackers, 1/3 pudding, 1 layer graham crackers, 1/3 pudding, 1 layer graham crackers. Top with chocolate frosting. Refrigerate. It is best if you refrigerate overnight before serving.