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Results 31 - 40 of 491 for whipped chocolate frosting
Preheat oven to 350 degrees. ... Cool completely. To frost, in a large bowl, ... thick. Fold in whipped topping. Cover cake with frosting, then sprinkle with grated chocolate. Cover and store in ... pudding and Cool Whip Lite can be used.
About 3 hours before serving: ... prepare filling and frosting. In large bowl, beat ... smooth. Use to frost tops of eclairs. Makes 12 ... and fill with whipped cream filling (above) or ice ... serve with hot chocolate or butterscotch sauce. Makes 16 cream puffs or 8 servings.
Heat oven to 350 degrees. ... hours to thaw. Frost as directed. In small bowl, ... and vanilla into whipped cream. Spread about 2 1/2 ... square melted unsweetened chocolate. Place on cooling rack ... in refrigerator. 12 servings.
Prepare instant pudding using 3 ... fold in Cool Whip. In 9 x 13 ... Cover top layer with chocolate frosting. Refrigerate overnight. Serve cold.
Mix pudding and milk together ... Fold in Cool Whip until all one color. Line ... layer. Top with chocolate frosting. Chill before serving. Combine ... heat until well blended.
One box of graham crackers ... and milk; add whipped topping, stirring until mixture thickens. ... crackers. Spread with chocolate frosting. Cover and chill for ... x 8 baking dish.
Beat pudding and milk until thick. Add Cool Whip. In 9x13 pan layer ... and 2 layers of pudding mixture. Top with chocolate frosting and chill.
Bake 2 layers of chocolate cake. Cool. Sprinkle 1 tablespoon ... top of cherries. Frost cake with whipped cream frosting using the remaining cherries to ... over hot water. Whip the cream, adding sugar and ... little Kirsch or vanilla.
Heat water and butter to ... filling. Replace tops, frost and store in refrigerator. Make ... then add Cool Whip. In saucepan over low heat melt chocolate and butter, stirring constantly. Stir ... IN ADVANCE. THIS FROSTING MUST BE USED IMMEDIATELY.
Prepare pudding as directed on package. Fold Cool Whip into pudding. Line bottom of ... graham crackers. Spread frosting on top. Place halves of ... partially with melted chocolate. Cover and refrigerate overnight. ... QUALITY CONTROL AND APPROVAL.
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