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Results 21 - 30 of 491 for whipped chocolate frosting
Really tastes like an eclair. ... Blend in Cool Whip. Pour half the mixture ... 2 hours then frost. Serves 12 to 14. ... cake. Refrigerate 24 hours.
In a glass dessert dish ... of bowl. Melt frosting in the microwave for 70 ... a layer of chocolate pudding evenly (using half of ... layer with Cool Whip (using half of tub) and ... remainder of the ingredients!
Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... Do not overcook. Frost with either Whipped Cream Filling or Chocolate Frosting. ... heat. Cool slightly. Whip remaining ingredients with mixer until ... Refrigerate any leftover frosting.
Mix pudding according to box instructions. Add Cool Whip; set aside. Layer in ... Melt the prepared frosting in microwave for about 30 seconds (stirring so that chocolate doesn't burn). Immediately pour over ... set... NOT jiggly. .
Beat butter on medium speed ... alternating the melted chocolate and whipping cream. Beat on ... and salt and blend. Yield: 3 1/2 cups frosting.
Add first four ingredients in saucepan and stir. Stir constantly until thickened. Remove from heat. Stir in the remaining ingredients until ...
Sprinkle gelatin over 1/2 cup ... of the Cool Whip and whisk in. Then fold ... 5 cups). This frosting is great to fill dark chocolate cake layers, apple sauce cake, ... banana pudding. Keep refrigerated.
Position rack in lower third ... out clean. Make frosting while cake cools. In small ... vanilla. Cool until thick and spreadable. Frost cake.
Line the bottom of 13x9 ... Fold in Cool Whip. Spread 1/2 pudding mixture ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes ... box of graham crackers.
Combine chocolate and water in top of ... layer of cake. Frost sides and top with whipped cream frosting; sprinkle coconut on sides ... 4 cups of frosting.
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