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Results 111 - 120 of 491 for whipped chocolate frosting
111. CHOCOLATE ECLAIR
Butter 9 x 13 inch ... Blend in Cool Whip. Pour half over crackers. ... top with Eclair Frosting. Blend all ingredients together. ... Refrigerate for 24 hours.
1. Make pudding with 3 ... crackers and pudding mixture. (Four layers of crackers and three of pudding.) Frost. Refrigerate overnight before serving.
Butter a 13 x 9 inch baking dish and line with whole graham crackers. Beat until thick: Fold in: Pour half of mixture over graham crackers, ...
Melt chocolate in saucepan over low heat ... chocolate, whipping cream and vanilla, beating well at low speed. Add remaining sugar and beat until thick.
Beat at low speed, 3 ... Refrigerate while preparing frosting. Blend 3 tablespoons cocoa ... if made the night before and refrigerated. (Rebuck)
Line 9 x 11 pan ... Fold in Cool Whip. Alternate pudding and vanilla wafers, ... wafers on top. Spread icing on top and refrigerate overnight.
Spray jelly roll pan (15x10x1 ... spread cake with Whipped Frosting to within 1/2 inch of ... creamer and milk; whip until stiff peaks form, scraping ... Refrigerate. Yield: 1 cup.
Grease a 9x13 inch baking ... thickened. Fold in whipped topping. Pour half of pudding ... the ingredients for frosting. Spread over the top ... 24 hours before serving.
In a mixing bowl, combine the first 4 ingredients. In a sauce pan, combine water, oil, butter and cocoa. Bring to a boil over medium heat. ...
Cream butter and shortening in ... mixer; add melted chocolate. Gradually add 1/2 of ... sugar. Mix well after each addition. Spread on cooled cake.
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