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Results 101 - 110 of 491 for whipped chocolate frosting
Preheat oven to 350°F. Put ... confectioners' sugar. Beat approximately 3 minutes until pudding thickens. Fold in Cool Whip. Frost cooled cake.
102. SWISS CHOCOLATE CAKE
Mix well and pour into ... cheese until smooth. Add remaining ingredients. Mix well. This makes a lot of frosting so use plenty between the layers.
103. CHOCOLATE ECLAIR
Prepare pudding according to box ... Mix in cool whip to pudding mix. Melt frosting in microwave and set aside. ... over top layer. Refrigerate.
Layer a buttered 13 x ... of pudding. Fold whipped topping into pudding. Pour half ... crackers on top. Frost, adding a few drops of water to frosting to make it spread easier. ... or overnight. 12 servings.
Place 1 layer of graham ... Add frozen Cool Whip. Spread half of mixture ... of crackers. Mix frosting with the 3 teaspoons milk ... dessert can be frozen.
Mix pudding with milk until thickens, fold in Cool Whip. Line 9 x 13 ... all ingredients for frosting with mixer. Refrigerate dessert after ... made a day ahead.
Mix milk and pudding mix in large bowl. Add Cool Whip. In 13"x9" pan, layer ... crackers The rest of the pudding mixture One layer graham crackers.
Line bottom of 13 x ... milk and Cool Whip. Pour 1/2 mixture over ... pudding, then another layer of pudding, ending with last layer of crackers.
Line 13x9 inch pan with ... then another layer of crackers. Melt on low heat the can of fudge frosting and pour over top. Refrigerate overnight.
110. BEST CHOCOLATE CAKE
Heat oven to 350 degrees. Grease and flour pans. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low. Beat 3 minutes on ...
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