1 lg. chicken (deboned and diced)
1 can Cheddar cheese soup
1 can cream of mushroom soup
1 sm. can Pet milk
1 can asparagus bits (drained)
1 can French style green beans (drained)
1 can sliced mushrooms
1 sm. can pimento
2 cans fried onion rings
1 can water chestnuts (drained and sliced)
1 can chow mein noodles
Red pepper to taste
Salt to taste

Mix all ingredients together, except the fried onion rings, and spoon into a 15 x 2 1/2 inch (3 quart) casserole dish. Top with 2 cans of fried onion rings. Bake at 350 degrees until bubbly. Can be frozen and used later. Serves 12 to 15 people.