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Results 101 - 110 of 124 for beans asparagus
101. VEGETABLE CASSEROLE
Drain all vegetables well. 1 c. sour cream 1 c. grated sharp Cheddar cheese Mix together. Drain vegetables and mix with soup, sour cream ...
102. VEGETABLE CURRY
Put all vegetables, except peas, into a pot and add enough water to just cover them. Salt lightly and boil for 5 to 10 minutes only. In ...
103. CHICKEN CASSEROLE
Cook 30 minutes in 350 degree oven. May add sliced almonds. Freezes well.
Cook chicken and remove meat from bones. Place vegetables in casserole dish and top with chicken. Combine soup, lemon juice and mayonnaise ...
105. CHICKEN DIVINE
Simmer chicken in salted water ... pan. Cover with asparagus or beans. Lay chicken on top ... are done. Sprinkle with 1/2 cup shredded cheese.
106. CASSEROLE
Mix vegetables in a colander to drain. Spread in casserole dish. Salt and pepper. Put pats of butter on top. Spread soup on top. Sprinkle ...
107. CAULIFLOWER BURST
In a large kettle bring ... mushy. Cook green beans and asparagus in the same manner - ... cauliflower with knife. Guests can cut amount they like.
108. VEGETABLE CASSEROLE
Make 2 cups white sauce ... to boil; add asparagus juice, 2 tablespoons flour, 1 ... with white sauce mixture. Bake at 350 degrees for 30 minutes.
109. VEGETABLE MEDLEY
Cook frozen vegetables separately according to package directions; drain. Place in baking dish. Melt butter; stir in flour. Add milk; cook ...
110. VEGETABLE CASSEROLE
Stir all ingredients and put in casserole dish. Bake at 350 degrees for 1 hour. Then sprinkle 1/2 cup shredded cheese over top and bake 8 ...
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