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1 can English peas 1 can green beans 1 can asparagus 1 can chop suey vegetables Drain all vegetables well. 1 c. sour cream 1 c. grated sharp Cheddar cheese Mix together. Drain vegetables and mix with soup, sour cream and cheese. Put in casserole and cover with crushed potato chips. Heat thoroughly in 350 degree oven about 20 or 30 minutes. | |
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