4 chicken breasts or other parts
2 pkgs. frozen asparagus and green beans
1 can mushroom soup
1 can celery soup
1 c. sour cream or mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder

Simmer chicken in salted water for 1 hour. Remove bones and skin.

Mix other ingredients into a sauce. Place in small amount of sauce in bottom of fry pan. Cover with asparagus or beans. Lay chicken on top and cover with rest of sauce. Cook over medium heat until the vegetables are done. Sprinkle with 1/2 cup shredded cheese.