1 pkg. frozen broccoli
1 pkg. frozen asparagus
1 pkg. frozen baby lima beans
2 tbsp. butter
2 tbsp. flour
1 1/2 c. milk
1 c. grated cheese
1/4 tsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. paprika
1 c. round buttery cracker crumbs

Cook frozen vegetables separately according to package directions; drain. Place in baking dish. Melt butter; stir in flour. Add milk; cook until thickened. Add cheese and seasonings; pour over vegetables. Sprinkle with cracker crumbs. Bake at 350 degrees for 25 minutes.