CHICKEN CASSEROLE 
3 c. diced chicken (cooked)
1 can cream of chicken soup (or celery or asparagus)
1/2 c. Miracle Whip
1 can French green beans, drained
1 can sliced water chestnuts
1 sm. jar pimentos (cut up)
1 onion chopped
1 rib celery, chopped
1 box Uncle Ben Wild Rice With Herbs, cooked
Salt and pepper to taste

Cook 30 minutes in 350 degree oven. May add sliced almonds. Freezes well.

 

Recipe Index