1 sm. can lima beans, drained
1 can peas, drained
1 can asparagus, drained (save juice)
1 can French fried onions
1 c. grated cheese
1 can water chestnuts, sliced

Make 2 cups white sauce by melting 4 tablespoons butter. Add 4 tablespoons flour and 2 cups of milk, stirring constantly. Bring to boil; add asparagus juice, 2 tablespoons flour, 1 stick butter, 1 beaten egg, and some vegetable herbs.

Use large baking dish and layer vegetables with cheese and onions; cover with white sauce mixture. Bake at 350 degrees for 30 minutes.