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Results 11 - 20 of 31 for german dumpling
Beat the eggs and add the milk and water. Stir in the flour, salt, baking powder and nutmeg, mix well. Bring the water to a boil and add 2 ...
Mix the eggs and water; then add the flour, salt, baking powder, and nutmeg and mix well. Drop small bits of batter from a spoon into ...
13. GERMAN DUMPLINGS
Mix all ingredients so no lumps remain. Drop small bits from a teaspoon into boiling beef or chicken stock. Boil rapidly for 5 minutes.
Prick beef roast through with ... slices and potato dumplings. Heat 2 tbsp. butter ... slotted spoon. Sprinkle dumplings with reserved breadcrumbs.
15. GERMAN DUMPLINGS
Put eggs, potatoes, salt, onions ... boiling water. Drop dumpling one at a time, into ... boil for 30 minutes. Serve in gravy. Makes 12 dumplings.
Put dough in loaf pan. ... heat and add dumplings, dumplings should not be ... potatoes. Put lid on dumplings do not peek in, until done 30 minutes.
Grind liver, onion and suet together, then add an egg. Roll crackers to make a large cupful. Add 1/2 teaspoon salt and a little pepper. Add ...
Beat eggs well; add remaining ingredients and beat until dough blisters. Drop from the tip of a wet tsp. into boiling salted water. Cook ...
Place bread in a bowl; add a little milk and cover for a while. Saute chopped onion in butter. Add this to squeezed out bread. Add 1 or 2 ...
Free-form dumplings make an unusual side dish, ... Pour butter over dumplings. Serve with meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
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