After potato mixture is complete, wash your hands, and leave your hands wet. Take a small amount of potato mixture and roll into a ball. Place dumplings on a cookie sheet or platter. Bring a large pot of salted water to a boil. As soon as the water boils, turn down the flame to simmer. Place 4 or 5 dumplings into the water and let cook for 20 minutes.

Don't place all the dumplings in at any one time because it will lower the water temperature too far. If necessary, have two pots of salted water going at the same time. After a few minutes the dumplings will rise to the surface, let them continue simmering for a full 20 minutes.

After 20 minutes, remove dumplings with a slotted spoon and place on a platter. Makes approximately 20 medium (1 1/2 to 2 inch) dumplings.