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| APPLE 'N PEAR PIE | |
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5 apples 5 pears 1 pinch cinnamon 1 cup sugar 2 pie crusts (homemade or Pillsbury) whipped cream (optional) A pie pan Preheat oven to 350°F. Wash, peel, core and slice the pears and apples. Poke holes in the bottom of the pie crust. Put the sliced fruits in the pie crust. Top with sugar and cinnamon. Place the top pie crust and seal. Bake at 350°F for 50 to 60 minutes. Serve, topped with whipped cream. ENJOY! Submitted by: Joey Closson III | |
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recipe reviews #190765
Connie (Arkansas) says:
I made this pie and it was delicious! The apples were juicy and sweet and the pears had a great texture. Using a store bought crust makes it quick and easy.
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