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| PIGEON PEAS & RICE OR RED BEANS | |
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1 pkg. pigeon peas or red beans 4 c. rice 1 whole garlic 1 tsp. salt 1 tsp. pepper 1/2 tsp. thyme or to taste 1 c. coconut milk 1/2 stick butter 1/2 can evaporated milk Boil peas or bean with all ingredients except rice and milks. After beans or peas are tender then add milk and coconut milk. Then cook for a while then add rice. | |
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recipe reviews #192709
Dillon (United States) says:
Excellent recipe. Only missing how many cups of water to start boiling peas. Been struggling with too dry or too soggy rice. Still trying to get that part right. Otherwise a good tasting recipe.
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