1/2 (10 oz.) pkg. frozen raspberries in light syrup, slightly thawed
1 1/2 tsp. lemon juice
2 med. peaches, peeled, halved, pitted
1 1/2 tbsp. brown sugar
1/4 tsp. ground cinnamon
1 1/2 tsp. rum flavoring
1 1/2 tsp. butter

Combine raspberries and lemon juice in blender or food processor, process until smooth. Strain puree, discard seeds. Cover and chill.

Cut 1 (18x18 inch) sheet heavy duty foil, place peach halves, cut side up on foil. Combine brown sugar and cinnamon; spoon into center of each peach half. Sprinkle rum flavoring and dot with butter. Fold foil over peaches and loosely seal.

Place bundle over medium coals and cook 15 minutes. To serve, spoon 2 tablespoons puree over each peach half.