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using raspberry puree
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using raspberry puree
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41.
MOCK JAM
Add to pureed tomatoes the sugar in saucepan. Simmer 20 minutes. Remove from heat. Skim off foam. Add Jello and stir until dissolved. Pour ...
Ingredients: 3 (raspberry .. sugar ...)
42.
WARM CHICKEN SALAD WITH RASPBERRIES
Seas on chicken breast with ... Add honey and
raspberry puree
, reduce until syrupy. Slice ... dressing over and garnish with remaining raspberries.
Ingredients: 14 (carrots .. honey .. lettuce .. oil .. peas .. puree ...)
43.
COLD RASPBERRY SOUFFLE
Prepare a 2 quart souffle ... egg whites into
raspberry
mixture, then fold in whipped ... chill thoroughly. Remove paper collar before serving.
Ingredients: 7 (cassis .. cream .. juice .. raspberries .. sugar ...)
44.
PICK ME UP CAKE
Leave cream to warm in ... then the fruit
puree
or jam. Allow to cool ... warm temperature for an extended period of time or it will fall apart.
Ingredients: 10 (cake .. cream .. etc. .. extract .. jam .. juice ...)
45.
STRAWBERRY ICE MILK
Make ice milk: In food processor
puree
ingredients. Freeze as for Orange ... protein, 28 g carbohydrates, 1 g fat, 2 mg cholesterol, 16 mg sodium.
Ingredients: 7 (juice .. milk .. strawberries .. sugar ...)
46.
CREAM TRIFLE
Tear the cake in small ... makes a full pan. Cover with foil or saran wrap. Chill until firm. Serve with fruit topping.
Puree
frozen raspberries.
Ingredients: 7 (cream .. half .. sugar .. vanilla ...)
47.
CHOCOLATE TRUFFLE LOAF WITH RASPBERRY SAUCE
Line 8-1/2x4-1/2x2-1/2 inch loaf pan ... Pour into pan. Refrigerate overnight or chill in freezer 3 hours. Serve with
raspberry
sauce. Serves 12.
Ingredients: 11 (puree .. sugar .. syrup .. vanilla ...)
48.
FRESH FRUIT ICE CREAM
In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's instructions. Return leftovers to ...
Ingredients: 5 (extract .. half .. milk .. optional ...)
49.
ROAST DUCKLING WITH RASPBERRY SAUCE
Sprinkle some salt and pepper ... debone the ducks,
using
the bones to make the ... Add the pureed
raspberry
and lower the heat. In ... mixture. Strain the sauce.
Ingredients: 14 (ducks .. garlic .. leaves .. peppercorns .. sugar ...)
50.
TWIN MOUSSE
Bring sugar and water to 240 degrees. Put egg yolks into a mixer; slowly add sugar mixture to egg yolks. Beat until cool. Place mixture ...
Ingredients: 10 (cream .. liqueur .. sugar .. temperature .. yolks ...)
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