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Results 111 - 120 of 156 for using raspberry puree
In blender, puree raspberries until smooth; strain to ... bowl, combine the raspberry puree, champagne and softened sherbet; ... punch cups. Serves 10.
Let eggs warm to room ... about 1 hour. Puree raspberries and add water if ... 15 minutes. Stir raspberry puree into cooled gelatin mixture. ... fresh raspberries if desired.
In blender (after raspberries thawed in syrup) puree raspberries. In punch bowl combine ... sherbet into punch bowl; add champagne. Stir gently.
In blender puree raspberries. In punch bowl combine ... dissolves. Just before serving scoop sherbet into punch bowl and add champagne. Stir gently.
In blender container, puree raspberries. In punch bowl, combine ... before serving, scoop sherbet into punch bowl; add champagne. Stir gently.
Combine the chocolate wafer crumbs, ... make 1 cup puree. Discard seeds. In small ... 15 seconds. Add raspberry flavored liqueur and amaretto; beat ... very small serving sizes.
In a large mixing bowl; ... a candy thermometer. Using a pastry brush, generously coat ... tray. Serve with raspberry sauce and if desired, whole ... 70 smaller custards). Puree the raspberries in food mill; ... liqueur. Yield: 7 cups.
118. RASPBERRY SAUCE
In a food processor or blender puree the berries with the syrup ... kept covered and chilled. Stir the sauce before serving. Makes about 1 cup.
Combine berries, 1/2 cup sugar, ... for 1 hour. Puree and strain to remove seeds. ... alternating layers of raspberry puree, whipped cream and rhubarb ... top of remaining cream.
Line 6 (6 ounce) triangular ... in each glass. Using finger or back of spoon, ... minutes until firm. Puree raspberry in blender. Place cookies on ... and serve. Makes 6.
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