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Results 31 - 40 of 156 for using raspberry puree
31. TRIFLE
Line trifle bowl with lady ... a drizzle of raspberry puree. Whip the cream, gradually ... serving. Sprinkle toasted almonds on top if desired.
32. SURPRISE JELLY
Mix sugar and tomatoes and cook for 20 minutes stirring all the time. When time is up add Jello and stir until dissolved. Place jelly in ...
33. TROPICAL TRIFLE
Combine all ingredients except cream ... fruit and raspberries. Puree in processor and sweeten with ... of or both sauces. It's worth the work!
Make ice milk: In food processor, puree ingredients. Place in a 9-inch ... or freeze until firm. Make sauce: In bowl mix ingredients. Serves 8.
In a 9 x 13 inch greased dish or pan, place half of slices of bread to cover bottom. (Or cube bread to cover bottom.) Add berries to cover ...
This can be made with any type of fresh fruit; no frozen fruit. Combine fruit, yogurt and sugar. Freeze to a slushy consistency. In CHILLED ...
Twelve hours prior to or ... counter to thaw. Using the watercolor collection salad and ... tray as a base and serve with punch cups and ladle.
Cream butter and sugar. Add flour, soda and salt which has been sifted together; mix well. Stir in rolled oats. Press 1/2 of crumb mixture ...
Preparation time: 10 minutes. Serves: ... glass, place fruit puree, milk and a scoop ... coffee and 1 teaspoon vanilla extract. Keep refrigerated.
40. MOCHA FUDGE CAKE
In a saucepan over low heat, melt butter and chocolate, then add coffee and sugar. Remove from heat and add well beaten eggs. Line an ...
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