2 jars Dole Pure and Light Country raspberry juice
1 (2 liter) bottle 7-Up
1 container raspberry sherbet

Twelve hours prior to or the night before, pour 1 jar of juice into the jell ring mold, seal and place in freezer.

One half hour before making the punch remove the frozen juice and sherbet from the freezer. Set on counter to thaw. Using the watercolor collection salad and punch bowl, place juice ice ring in bowl. Pour second jar of juice and bottle of 7-Up into bowl. Gently spoon sherbet into punch. Display with round tray as a base and serve with punch cups and ladle.