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| RHUBARB-STRAWBERRY JELLY | |
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2 c. fresh diced rhubarb 2 c. sugar (less for tartness) 1/2 to 3/4 c. water 3 oz. pkg. strawberry Jello Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze. | |
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