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Results 111 - 120 of 299 for soy sauce vinegar marinade
111. STEAK MARINADE
Place steaks in shallow dish or bag. Combine ingredients and pour over steaks. Cover and marinate 4 hours in refrigerator.
112. SHISH-KABOB MARINADE
Mix all ingredients together. Place sauce in glass bowl and add ... Chicken, steak, pineapple, green pepper, mushrooms, onion, cherry tomatoes.
Marinate tuna no more than ... Marinate chicken breasts 2-3 hours and broil them on the grill 10 minutes. Sauce can also be served with rice, etc.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meats ... 1 week. This sauce is good on pork, beef, ... or more, or overnight.
Mix all ingredients and place meat in. Turning whenever you think about it. Let marinate at least 24 hours, then put on hot grill and ...
Put all the ingredients in ... in the refrigerator for several months. This is a good marinade for Swiss steak and/or beef cooked on the grill.
Place steak in shallow glass ... and onions from marinade. Grill steak 2 inches ... grill. To serve, cut meat diagonally. Also use for shishkabobs.
118. CHUCK STEAK MARINADE
Combine vinegar, soy sauce, oil, catsup and garlic. ... bag and pour marinade over it, turning to coat. ... or medium). Makes 3 to 4 servings.
119. BASIC ROAST MARINADE
Place roast in clear plastic ... deep bowl. Pour marinade in bag. Tie closed. Marinate ... 1/4 lbs. - 3 hours, or to 170 degrees on thermometer.
Mix all ingredients well. Marinate steaks or chicken overnight and grill.
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