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Results 41 - 50 of 299 for soy sauce vinegar marinade
Pierce London Broil on all sides with knife. Marinate overnight, turning once.
Combine all ingredients, bring to a boil. Let cool before using.
Mix ingredients together. Marinade with meat for 24 hours prior to cooking. Best with London Broil!
Combine in glass jar and store in refrigerator. Pour over your meat roast overnight; steak 4 hours.
45. STEAK MARINADE
Mix all ingredients in shallow ... refrigerator for up to 12 hours. Before cooking, remove steaks from marinade. Cook steaks on grill or in oven.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 to 8 hours. Turn meat over halfway through marinating period. ...
Combine all ingredients together, with ... Use as a marinade on London Broil, Flank steak, Sirloin, etc. This sauce will last 2 to 3 days when marinading with red meat.
Mix well, marinate meat 4 to 12 hours, overnight is best. Refrigerate.
Combine all ingredients and marinate meat at least six hours. For chicken, omit ketchup.
50. MEAT MARINADE
Blend all ingredients. Marinade meat in refrigerator for 2 to 3 days. Use sauce for basting. Great for kebabs.
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