3/4 c. oil
1/4 c. soy sauce
1/4 c. honey
2 tbsp. vinegar
2 tbsp. green onion, chopped
2 cloves garlic, chopped

Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, etc. This sauce will last 2 to 3 days when marinading with red meat.