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Results 91 - 100 of 299 for soy sauce vinegar marinade
Marinate for 36 to 48 hours in refrigerator.
Put thin slices of meat in bowl with marinade. Do not use metal ... refrigerator for at least 4 hours. (Overnight for best results.) Barbeque!!!
93. BASIC MARINADE
Combine ingredients and use with ... refrigerator, unless recipe indicates otherwise. When broiling or grilling use remaining marinade for basting.
Blend all ingredients in a blender. Store tightly covered, in refrigerator, until ready to use.
Combine all ingredients in a saucepan and simmer 10 minutes. Store in refrigerator. Use with steak or poultry. Makes about 4 cups.
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 hours.
Combine all ingredients and pour ... removing steaks, heat remaining marinade to boiling and thicken with cornstarch for an excellent steak sauce.
98. STEAK MARINADE
Mix well and store in refrigerator. Marinate steak, depending on quality of cut, 3 hours. For chuck, less time for more expensive cuts, and ...
99. CHICKEN MARINADE
Combine all ingredients. Arrange 6 ... non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 ... minutes each side. Makes 6 servings.
100. MEAT MARINADE
Combine ingredients. Pierce meat and put into marinade in a flat casserole. Let ... not too warm a day) for 2 to 3 hours, turning periodically.
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