6 lg. chicken breasts (3-4 lbs.)
1/2 c. soy sauce
1/4 c. vegetable oil
1/4 c. red wine vinegar
1 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. garlic powder
1/4 tsp. pepper

Combine all ingredients. Arrange 6 large chicken breasts or approximately 3 to 4 pounds chicken pieces in a non-metal pan. Pour marinade over chicken. Cover. Refrigerate 8 hours or overnight, turn chicken for even distribution of marinade, at approximately 4 hours.

BAKING: Remove chicken from marinade. Bake chicken at 375 degrees in a covered pan for 45 to 60 minutes (keep your eye on it) or broil 10 to 15 minutes each side. Baste often while cooking (using leftover marinade). Excellent on grill, grill 10 to 15 minutes each side. Makes 6 servings.