1/2 c. water
1/2 c. sugar
1/2 c. soy sauce
1 tbsp. ginger
2 tbsp. salad oil
Dash of garlic salt

Mix all ingredients and marinate meat 6-24 hours. Drain off most liquid. Bake at 350 degrees until done, 30 to 60 minutes, depending how thick meat is. May cook on a grill also.