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Results 101 - 110 of 299 for soy sauce vinegar marinade
Put in blender 30 to 40 seconds. Store in tightly covered container in refrigerator. Keeps forever. Use for beef, lamb, shrimp, vegetables. ...
Pierce beef, put in container ... cover meat with sauce. Refrigerate 4-6 hours or ... thin. Sauce may be heated and served over or on the side.
103. BASIC MARINADE
Combine ingredients and use with ... refrigerator unless recipe indicates otherwise. When broiling or grilling use remaining marinade for basting.
Marinate 24 hours, turning several times. Grill to desired "doneness". Pour marinade over thinly sliced platter of steak.
105. SHISH KABOB MARINADE
Mix all ingredients together. Place sauce in a glass bowl and ... pineapple, onion, steak, mushroom, green or red pepper, cherry tomatoes, shrimp.
106. MEAT MARINADE
Marinade several hours or overnight. Grill ... Marinade can be frozen for reuse. Marinade good for turkey, chicken breasts, pork chops, deer steaks.
Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look ...
108. STEAK MARINADE
Marinate for at least 3 to 4 hours or overnight.
109. ALL PURPOSE MARINADE
Combine, excellent for steak, chicken or boneless pork.
Combine all ingredients and mix ... 3 1/2 cups. Marinade can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
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