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Results 31 - 40 of 299 for soy sauce vinegar marinade
Combine all ingredients with a ... or steak and marinade in refrigerator up to 8 ... meat inside the bag so each piece of meat gets the marinade.
Mix ingredients together. Puncture London Broil, on both sides, with fork. Marinate meat for one day (overnight or AM-PM) in refrigerator.
This Thai marinade provides an accent of Asian ... have a richer flavor if allowed to marinate for 1 hour. Reheat or serve at room temperature.
Mix ingredients and marinate meat ... occasionally to coat meat with marinade. Refrigerate while marinating. Grill chicken about 45 minutes to 1 hour.
35. MEAT MARINADE
Mix all ingredients together. Can be stored in refrigerator for up to one year. For grilled roast: Marinate blade cut roast overnight, ...
Mix together ingredients in large ... Refrigerate at least 4 hours. Turn meat occasionally. Save marinade to brush over meat when grilling or broiling.
Mix all marinade ingredients. Pour over steak and ... hours, preferably overnight. Bar-b-que and cut thin slices on an angle (can also be broiled).
Cook and stir garlic in oil; add rosemary, mustard, and soy sauce. Remove from heat and stir in vinegar and sherry. Yield: 3/4 cups.
Combine all ingredients. Remove skin ... plastic bag. Pour marinade in bag and seal. Refrigerate ... marinade while grilling on covered grill.
40. STEAK MARINADE
Mix all ingredients and bring to a boil; cool. Marinate beef for a minimum of 4 hours (also excellent for shish-kebab).
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