Place the pork loin in ... pork with the marinade and refrigerate overnight. Bring the ... temperature, sliced thin and accompanied by chutney or mustard.
Cook and stir garlic in oil; add rosemary, mustard and soy sauce. Remove from heat and stir in vinegar and sherry. Makes 3/4 cups. ... inches thick. Prepare Marinade (above recipe). Place roast in ... browned on the outside.