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Results 91 - 100 of 4,040 for 1950s meatloaf
91. MAMMY'S MEATLOAF
I have people call and ask me to make this for them when they come to visit. Its my mother in law's recipe. Break up 3 slices of bread and ...
This is a great alternative ... soup to moisten meatloaf (I use about 1/2 can). ... 375°F oven for about 35 to 40 minutes. Serves 4 to 5. . Parks
I came up with this one myself when I felt like experimenting. It turned out to be the best meat loaf I ever had. Hope you enjoy! Preheat ...
Mix together well everything but cheese slices and bread. Patty up hamburgers to your liking and fry with lid on pan. Reduce heat when ...
95. EASY MEATLOAF
Preheat oven to 350°F. Add ... top of the meatloaf. My family likes a ... uncovered, for 1 hour. Serve with your favorite vegetables and bread.
Combine all ingredients except for the last 2 tablespoons of olive oil, save for cooking. Mix well. Cook in frying pan with the last 2 ...
Mix everything, except meat, until well blended. Add meat and mix by hand to make sure it is evenly distributed. Place all meat in ...
98. QUICK MEATLOAF
I made this creation one ... top of the meatloaf. Bake at 400°F for ... for 5 to 10 minutes to brown the top. Best served with mashed potatoes!
I love this recipe! First ... juice until your meatloaf is lightly saturated. Roll the ... consistency for your family. For me its about 1 1/2 hours.
100. PAM'S ZESTY MEATLOAF
I know this really isn't a technical recipe, but when we are cooking, most of the time it is all left up to chance on how it turns out ...
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